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Diced pork recipes - 32 recipes

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Diced pork recipes

By

The kids all time favorites

  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 3 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • salt
  • 1 lb lean ground beef/or sliced beef / or chicken/ or pork
  • 1/2 cup canned tomato sauce
  • 1/2 cup low sodium chicken broth
  • 2 teaspoons cider vinegar
  • 1 teaspoon light brown sugar
  • 8 taco shells/or soft tortillas/ flour or corn
  • Toppings:
  • diced onions
  • shredded cheese
  • guacamole
  • sour cream
  • shredded lettuce
  • salsa
  • you can also use nontraditional things such as cucumbers or carrots,water chestnuts or any other vegetable you like.
4.3/5 (50 Votes)

By

This hearty meal is a great way to use up a lot of the ingredients in your fridge when you need it!

  • 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
  • 2 tablespoons olive oil
  • 6 slices thick cut bacon cut in half
  • 1 large red onion diced
  • 2 cups sliced baby Portabella mushrooms
  • 2 smoked ham hocks
  • 4 cloves garlic minced
  • 4 cups reduced sodium beef stock
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons dark brown sugar
  • salt and freshly ground pepper to taste
  • 1 lb large shell pasta
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 cups half and half
  • 2 cups shredded aged cheddar
  • 2 cups cubed processed cheese
  • ½ cup finely shredded Parmesan
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4.2/5 (36 Votes)

By

Combine water, beer, jalapenos, sugar, salt, ginger, and garlic in a medium bowl

  • 2 1/2 cups water
  • 1 can beer
  • 1 can Ortega Diced Jalapenos
  • 1/4 cup packed light brown sugar
  • 2 Tbsp kosher salt
  • 6 quarter sized slices fresh ginger
  • 6 cloves garlic, crushed
  • 4 center cut pork chops, 1 inch think
4.5/5 (8 Votes)

By

fry salt pork in a large heavy saucepan brown onion in the fat add water,fich and potatoes cook until just tende

  • 4 cups of skim milk
  • 1 pound of cod fillets
  • 3 cups of water
  • 1/4 cup of salt pork,diced
  • 1/2 of an onion,diced
  • 4 raw potatoes,cubed
  • 1 tsp. of salt
  • 1/8 tsp. of pepper
4/5 (36 Votes)

By

Chinese Barbecue Pork Buns

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Marinated pork:
  • 1 lb. pork shoulder (cut into 5 or 6 pieces)
  • 2 cloves garlic, minced
  • 1 1/2 tbsps cooking oil
  • 3 tbsps Pure Cane Sorghum
  • 1 1/2 tbsps hoisin sauce
  • 1 1/2 tbsps Bluegrass Soy Sauce
  • 1 tbsp shaoxing cooking wine
  • 1/8 tsp white pepper
  • 1/2 tsp Chinese five spice powder
  • 1/2 tsp sesame oil
  • Barbecue Sauce:
  • 1/2 cup low sodium chicken broth
  • 2 tbsps oyster sauce
  • 2 tbsps ketchup
  • 5 tsps Bourbon Smoked Sugar
  • 1 tbsp Bluegrass Soy Sauce
  • 1/2 tsp Bourbon Smoked Sea Salt
  • pinch white pepper
  • 2 tbsps peanut oil
  • 1/2 cup yellow onion, diced
  • 1 1/2 cups char siu pork, fine dice
  • 1 tbsps Shaoxing
  • 4 tsps cornstarch
  • 1 1/2 tsps sesame oil
  • For the dough:
  • 1/4 cup Bourbon Smoked Sugar
  • 1 3/4 cup warm water
  • 1 tbsp yeast
  • 6 cups flour
  • 1 tbsp baking powder
  • 2 tbsps shortening
4/5 (39 Votes)

By

Cut the eggplants in two, scoop out inside and chop finely

  • 2 eggplants
  • 1 lb ground meat (beef or pork)
  • 1 onion
  • 1 clove of garlic
  • 1 knob of butter
  • 1 package of mozzarella balls
  • 1 bouilon cube
  • 1 can diced tomatoes with basil prepared
  • salt and pepper
4.2/5 (41 Votes)

By

Partially cook the rice. It should be cooked but a bit chewy

  • 2 pounds ground pork
  • 2 cups white rice
  • 1 large diced onion
  • 2 Tbsp. butter
  • 2 teaspoons Hungarian paprika
  • Seasoning salt
  • black pepper
  • 6 strips hickory bacon
  • 9 cloves garlic
  • 2 smoked hamhocks
  • 2 cabbages
  • Sauce:
  • 1 large can V-8 juice
  • 1 can tomato soup
  • 2 sm cans of tomato sauce
4.3/5 (12 Votes)

By

Note: If using dried mushrooms, place them in a heatproof container

  • 1 pound smoked or fresh pork spare ribs
  • 10 cups water
  • 1 large chopped onion
  • 1 clove minced garlic (optional)
  • 1 bay leaf
  • 6 black peppercorns
  • 1 large peeled and sliced carrot
  • 1 large peeled and diced potato
  • 1 ounce dried mushrooms or 1/2 cup fresh sliced mushrooms
  • 2 pounds sauerkraut drained and rinsed or unrinsed, to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sour cream
  • Salt
  • Chopped dill or parsley
4.3/5 (1 Votes)

By

This is an easy, yummy weeknight dinner everyone loves! My grandmother passed away when I was a little girl so I lo...

  • 1 lb. pork sausage, 1 cup diced green pepper, 1 cup diced onion, 28 oz. can of diced tomatoes, 1 teaspoon salt, 2 tablespoons sugar, 1 tablespoon chili powder, 2 cups elbow macaroni, 2 cups sour cream
4.2/5 (15 Votes)

By

Here is a great homemade recipe for authentic greek gyro's, my mother used to make this for my step dad who was gre

  • Gyros
  • 4 cloves garlic, minced or grated
  • 1 onion, thinly sliced
  • 1 - (2-3) pound boneless pork shoulder roast (or butt)
  • 2 tablespoons dried oregano
  • 2 teaspoons dried dill
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 lemons, juiced
  • 1/3 cup olive oil
  • 3 teaspoons red wine vinegar
  • 3 tablespoons greek yogurt
  • 4-8 homemade or store bought pitas
  • 1/2 cup fresh cherry tomatoes, halved, for serving
  • 1 red onion, thinly sliced, for serving
  • 4 ounces crumbled feta cheese, for serving
  • Tzatziki
  • 1 cup plain greek yogurt (I used full fat)
  • 1/4 hothouse cucumber, peeled and seeded and diced small
  • 1 large clove garlic, grated (or finely minced)
  • 1/2 tablespoon white wine vinegar
  • 1/2 teaspoon, dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon, juiced
  • 1 tablespoon extra virgin olive oil
3.7/5 (22 Votes)

By

cook pork, onion, and garlic until onion tender

  • 1/2 pound of ground or cubed pork
  • 1 onion
  • 2 cloves garlic
  • 1 diced pepper
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 can black beans
  • 1 can diced tomatoes
4.1/5 (11 Votes)

By

In a large skillet, cook pork in oil over medium-high heat for 5-6 minutes or until browned

  • 2 lbs. boneless pork, cut into ½ inch cubes
  • 1 Tbsp. vegetable oil
  • 1 can (28 oz) diced tomatoes
  • 2 cups frozen corn
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup chopped onion
  • 1 cup beef broth
  • 1 can (4 oz) chopped green chilies
  • 1 tbsp chili powder
  • 1 tsp minced garlic
  • ½tsp salt
  • ½tsp cayenne pepper
  • ½tsp. pepper
  • ¼cup minced fresh cilantro
  • Shredded cheddar cheese, optional
3.7/5 (15 Votes)

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