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Roll out the tart dough. Poke holes in it using a fork

  • 1 pre-made tart dough (puff pastry works well)
  • Cherry tomatoes
  • 1 ball of buffalo mozzarella
  • 1 can/jar of artichoke hearts
  • olive oil
  • Persillade or Herbes de Provence
4.4/5 (43 Votes)

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In a large bowl, cream together the margarine and sugar until smooth

  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1 egg yolk
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ginger
  • 1/2 teaspoon ground nutmeg
0/5 (0 Votes)

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Preheat oven to 425F. Spray a 12 cup muffin tin with cooking spray or line with paper liners

  • 1 1/4 cups flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups buttermilk
  • 3 Tbsp margarine, melted
  • 2 large egg
  • 1 can (17 oz) Mexican style corn, drained
  • 2 Tbsp fresh chopped parsley, optional
4.6/5 (5 Votes)