Menu Enter a recipe name, ingredient, keyword...

Indian dessert recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Indian dessert recipes

By

Dry roast rice flour till light brown

  • Rice flour - 1 cup
  • Ghee - 1/2 cup
  • Jaggery - 1 cup
  • Oil or ghee- to fry
4.4/5 (27 Votes)

By

cook Aval in milk till it becomes tender

  • Aval (flattened rice) 1 cup
  • sugar 1 and half cup
  • ghee 1/4 cup
  • milk 3 cups
  • elachi 1 spoon
3.8/5 (26 Votes)

By

Mix the flour, butter and baking powder until crumbly

  • 1 cup yoghurt
  • 3 cups all purpose flour
  • 1 cup butter ( 1/2 lb butter)
  • 3 tsp baking powder
  • Syrup:
  • 2 cups sugar
  • 1 cup water
  • pista or badam
4/5 (10 Votes)

By

Indian desert. perfect to have hot in a wet rainy day

  • Bread slices 5-8
  • Ghee 4-5 tablespoons
  • Almonds
  • finely chopped 1 tablespoons(optional)
  • Raisins 1 tablespoon(optional)
  • Green cardamom powder 1/4 teaspoon
  • Sugar 5 tablespoons
  • Milk 1/4 cup
  • Water 1/2 glass
2.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Indian bread pudding Adhirasam (A sweet snack)