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Our best Italian pizza recipes - 3 recipes

If you like this, you'll definitely like: pizza dough, homemade pizza toppings

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Top rated Italian pizza recipes

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Preparation method: Put the flour into a bowl, add yeast and salt and stir it together

  • For the base:300 g flour
  • 1tsp instant yeast
  • 1 tsp salt
  • 1 tbsp oil
  • For the sauce: 100 ml tomato sauce
  • 1 handful of basil (fresh) or 1 tsp dried
  • 1 garlic clove
  • For the topping: 125 g ball mazarella
  • handful grated parmesan
  • handful tomatoes cherry
  • handful basil leaves (if you like it)
3.8/5 (13 Votes)

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Got plenty of pizza toppings but no dough? Relax as we show you 8 ways to make crazy original pizzas with no dough necessary.

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Here is a great sunday italian dinner, healthy whole wheat pizza recipe for a great summer dinner! Fire up the g...

  • FOR THE CRUST
  • 4 1/2 cups white whole wheat flour (I used a combination of freshly ground hard white winter wheat and barley ground slightly finer than bread flour + 1/4 cup gluten flour)
  • 2 teaspoons salt
  • 1 tablespoon sugar (I used date sugar)
  • 1 teaspoon yeast
  • 1 3/4 cups water with 3 tablespoons of whey from yogurt or raw milk making up the total liquid (the whey is optional)
  • 2-3 tablespoons olive oil (not necessary but this helps tenderize the dough so it’s soft inside yet crunchy on the bottom)
  • TOPPINGS
  • 5 cups cherry tomatoes
  • 16 oz fresh mozzarella
  • extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 oz fresh basil
2.8/5 (18 Votes)

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Balls of Pizza dough rolled in melted butter and Parmesan, then baked with Pesto and more Parmesan?! Yes please!

6 712 shares

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Preheat oven to 425°F /220°C

  • 1)1 individual store-bought pizza crust
  • 2)1 plum tomato
  • seeded and roughly chopped
  • 3)1 clove garlic
  • chopped
  • 4)2 tbsp (30mL) fresh basil
  • roughly chopped
  • 5)Salt & Pepper
  • 6)1/4 cup (60mL) Canadian Provolone
  • grated
  • 7)1 1/2 oz (45g) fresh Canadian Mozzarella
  • sliced
  • 8)2 tbsp (30mL) shaves of Canadian Parmesan
0/5 (0 Votes)

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