Margherita pizza recipes - 2 recipes

Chef Tips and Tricks

Discover how to make an authentic Caïpiriña!

By Yulia2003, Vk.com

Preparation method: Put the flour into a bowl, add yeast and salt and stir it together

For the base:300 g flour, 1tsp instant yeast, 1 tsp salt, 1 tbsp oil
For the sauce: 100 ml tomato sauce, 1 handful of basil (fresh) or 1 tsp dried, 1 garlic clove
For the topping: 125 g ball mazarella, handful grated parmesan, handful tomatoes cherry, handful basil leaves (if you like it)

3.8/5 (13 Votes)

By european cutie, European Cutie

Here is a great sunday italian dinner, healthy whole wheat pizza recipe for a great summer dinner! Fire up the g...

FOR THE CRUST
4 1/2 cups white whole wheat flour (I used a combination of freshly ground hard white winter wheat and barley ground slightly finer than bread flour + 1/4 cup gluten flour)
2 teaspoons salt
1 tablespoon sugar (I used date sugar)
1 teaspoon yeast
1 3/4 cups water with 3 tablespoons of whey from yogurt or raw milk making up the total liquid (the whey is optional)
2-3 tablespoons olive oil (not necessary but this helps tenderize the dough so it’s soft inside yet crunchy on the bottom)
TOPPINGS
5 cups cherry tomatoes
16 oz fresh mozzarella
extra virgin olive oil
kosher salt
freshly ground black pepper
1 oz fresh basil