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Margherita pizza recipes - 2 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Margherita pizza recipes

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Preparation method: Put the flour into a bowl, add yeast and salt and stir it together

  • For the base:300 g flour, 1tsp instant yeast, 1 tsp salt, 1 tbsp oil
  • For the sauce: 100 ml tomato sauce, 1 handful of basil (fresh) or 1 tsp dried, 1 garlic clove
  • For the topping: 125 g ball mazarella, handful grated parmesan, handful tomatoes cherry, handful basil leaves (if you like it)
3.8/5 (13 Votes)

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Here is a great sunday italian dinner, healthy whole wheat pizza recipe for a great summer dinner! Fire up the g...

  • FOR THE CRUST
  • 4 1/2 cups white whole wheat flour (I used a combination of freshly ground hard white winter wheat and barley ground slightly finer than bread flour + 1/4 cup gluten flour)
  • 2 teaspoons salt
  • 1 tablespoon sugar (I used date sugar)
  • 1 teaspoon yeast
  • 1 3/4 cups water with 3 tablespoons of whey from yogurt or raw milk making up the total liquid (the whey is optional)
  • 2-3 tablespoons olive oil (not necessary but this helps tenderize the dough so it’s soft inside yet crunchy on the bottom)
  • TOPPINGS
  • 5 cups cherry tomatoes
  • 16 oz fresh mozzarella
  • extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 oz fresh basil
2.8/5 (18 Votes)

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