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Recipes
Cashew nut milkshake
By Sameera
In a blender add milk, cashew nut paste, sugar, vanilla essence, blend well
- 1 cup boiled 2% milk
- 1/2 cup cashew nut paste
- 1/2 cup sugar
- 2 tsp vanilla essence
- 1/4 cup crushed cashew nut
Cheddar ginger biscuits
By Sameera
Sift flour, baking powder, salt, add ginger, parsley mix well
- 1/2 cup shredded sharp cheddar
- 1 cup pastery flour
- 2/3 cup butter milk
- 1/2 tsp ground ginger powder
- 1/2 tsp dry parsley
- Pinch of salt
- 1/2 tsp baking powder
- 2 tbsp butter
African maguey as
By Sameera
Mix all ingredients together add milk till dough is thicker than a batter , let it stand for 15-20min and forming b
- 1 cup all purpose flour
- 1/4 cup sugar
- Pinch of salt
- 2 tbsp oil
- 1/2 Tao baking soda
- Milk as needed
- Oil for deep fry
Cabbage pakora
By Sameera
Mix gram flour, cabbage rice flour, oil, salt, curry leaves, chilies, baking soda with water adding bit by bit t
- 1cup gram flour
- 1cup thinly chopped cabbage
- 1/4 cup rice flour
- 2tbs oil
- Salt as needed
- Pinch of baking soda
- 6 Curry leaves
- 2 chopped chilies
- Oil for deep fry
- Water
Egg omelette curry
By Sameera
Beat 4 eggs with a few spoons of milk, salt and pepper as needed and make an omelette
- 4 eggs
- 1 1/2 cup tiny chopped onions
- 2 chopped green chilies
- 1 cup warm milk
- 2 tsp garam masala powder
- 4 tsp oil
- Salt as needed
- Pepper as needed
- 1/4 cup water
- Pinch of sugar
Crispy spring rolls
By Sameera
In a sauce pan sauté cabbage, carrot till slightly soften
- 15 spring roll sheets
- 2 cups shredded cabbage
- 1/4 cup shredded carrot
- 1 cup rice vermicilie noodles
- 2 cups hot water
- 1 egg
- 2tbs soy sauce
- Pinch of salt
- Pinch of sugar
- Dash of pepper
- Oil to fry
Home made peanut sauce
By Sameera
Combine all ingredients together , till smooth paste-like and enjoy this dipping
- 1/4 cup smooth peanut butter
- 1/4 cup water
- 1 tsp soy sauce
- Pinch of salt
- 1tsp sugar
- 1 tbs chile garlic paste
Chinese sweet buns
By Sameera
Combine milk with yeast let stand for 10 min
- All purpose flour 4 cups
- Vegetable oil 6 tbs
- Eggs 2
- Yeast 1 packet
- Sugar 1/2 cup
- Salt a pinch
- Milk 1 cup
Mint sorbet
By Sameera
Clean mint thoroughly separate leaves from steam and discard steam
- 1 cup fresh mint
- 1 small lime
- 1 cup sugar
- Water as needed
- Pinch of cardamom powder
- Ice cubes
Beet root pops
By Sameera
In a sauce pan fry rava till slight golden color, cool it
- 1 cup cracked rice powder (rava)
- 1 cup sugar fine powder
- 2 small beet root grated
- Small amount of milk
- Pinch of cardamom
- Cashew nuts finely chopped