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Recipes

VEGAN CARIBBEAN SHEPHERD'S PIE

VEGAN CARIBBEAN SHEPHERD'S PIE

By

This is a sweet and spicy tropical twist on a shepherd's pie

  • POTATO LAYER
  • 1 lg potato, cubed
  • 1/3 cup nutritional yeast
  • 1 tsp garlic salt
  • 2, tsp mixed pepper
  • VEGETABLE LAYER
  • 1/2, sweet onion, diced
  • 4 banana peppers
  • 1, scotch bonnet, minced
  • 1 tbsp garlic, minced
  • 1 pkg veggie ground
  • 1 carrot, diced
  • 1/2 cup green beans, 1/2 inch segments
  • 1 sm can crushed pineapples, drained
  • FAUX MEAT
  • 1 cup frozen corn, thawed
  • 2/3 cup shitake mushrooms
  • 2/3 cup condensed cream of mushroom soup
  • DOUGH
  • 1 cup cornmeal
  • 3/4 cup AP flour
  • 2/3 cup sugar
  • 4 tsp baking powder
  • 1 tsp garlic salt
  • 3/4 cup soymilk
  • 1/4 cup vegan margarine, soft
2.3/5 (7 Votes)

TACO TARTS

TACO TARTS

By

As a kid I loved when my mom would buy taco tarts as a special meal

  • 1/2 sweet onion, diced
  • 1/2 tsp garlic, minced
  • 2 pkg veggie ground
  • 1/4 cup cilantro, chopped
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup black beans, drained and mashed
  • 1/2 cup tomato, diced
  • 1 cup vegan soy pepper jack cheese, shredded
  • DOUGH
  • 1/2 cup vegan margarine, softened
  • 2 cups masa corn flour
  • 1 cup AP flour
  • 1 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • Water as needed
4.6/5 (15 Votes)

CHOCOLATE COCONUT WALNUT WAFFLES

CHOCOLATE COCONUT WALNUT WAFFLES

By

These waffles make a delicious breakfast or dessert

  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sweetened coconut, shredded
  • 1/4 cup walnuts, chopped
  • 1/2 cup chocolate chips
  • 1 1/4 cup coconut milk
  • 1 tsp banana extract
  • 2 tsp, coconut extract
2.7/5 (3 Votes)

VEGAN NUTMEG PANCAKES WITH VEGGIE FILLING

VEGAN NUTMEG PANCAKES WITH VEGGIE FILLING

By

These are savoury pancakes that can be eaten for breakfast or dinner

  • 1 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1 tbsp vegetable oil
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 cups soymilk
  • 1 tbsp coriander
  • 2 tbsp nutritional yeast
  • 1 tbsp cilantro, diced
  • FILLING
  • 2 carrots, shredded
  • 1 red bell pepper, diced
  • 1 sweet onion, diced
  • 7 mushrooms, diced
  • 1/4 cup corn
  • 1 pkg extra firm Indian tofu, cubed (optional)
  • Salt and pepper, to taste
4.5/5 (25 Votes)

VEGAN BISCUITS AND GRAVY

VEGAN BISCUITS AND GRAVY

By

This is a hearty meal that is made from scratch

  • BISCUITS
  • 3 cups flour
  • 1 1/2 tbsp baking powder
  • 3/4 tsp baking soda
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3 tbsp vegan margarine
  • 1 1/4 cup soymilk and 1 tbsp apple cider vinegar
  • 1 tbsp nutritional yeast
  • GRAVY
  • 1 pkg dry mushroom soup
  • 1 can condensed mushroom soup or cream of broccoli soup
  • 1 red onion, diced
  • 2 pkg veggie ground
  • 6 mushrooms, diced
  • 1 tbsp garlic, minced
  • 2 tsp marjoram
  • 2 tsp ground sage
  • 2 tsp rosemary
  • 1 cup soymilk more as needed
  • 2 tbsp cornstarch and 1/4 cup water
  • 2 tsp onion powder
  • 1 tbsp pepper
  • 1/4 cup nutritional yeast
4/5 (5 Votes)

Korean Pancakes

Korean Pancakes

By

I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion, diced
  • 7 mushrooms, diced
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste
4/5 (59 Votes)

CHEESY BREAKFAST BISCUITS

CHEESY BREAKFAST BISCUITS

By

This is a very simple breakfast that anyone can create

  • 2 pkg of flakey biscuits
  • 1 medium block of old cheddar cheese, shredded
  • 1/4 cup vegan assimilated bacon bits
  • 6 green onions, sliced
2.8/5 (4 Votes)

CINNNAMON ROLLS

CINNNAMON ROLLS

By

These cinnamon rolls are for people who love sweets

  • 1 tbsp flax and 3 tbsp water
  • 1 1/2 cups water, hot
  • 1/3 cup vegan margarine, soft
  • 3/4 cup sugar
  • 2 tsp salt
  • 4 1/2 cups AP flour
  • 3 tsp active yeast
  • Filling:
  • 1/2 cup vegan margarine, soft
  • 1 cup brown sugar
  • 1/4 cup cinnamon
  • 1 tsp vanilla
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 tbsp vanilla
4/5 (102 Votes)

DRUNKEN MONKEY BREAD

DRUNKEN MONKEY BREAD

By

This monkey bread is similar to cinnamon rolls except easier

  • 1 cup water
  • 1/2 cup suger
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 1 tbsp vanilla
  • 1 tbsp cinnamon
  • 3 cups AP flour
  • 3 tsp active yeast
  • TOPPING
  • 1 cup vegan margarine, melted
  • 2 tsp cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 tbsp Captain Morgan
  • 2 bananas, chopped
2.6/5 (20 Votes)

Chive Breakfast Tofu

Chive Breakfast Tofu

By

This is a smoky breakfast scramble that is very simple to make

  • 1 cup chives, chopped
  • 2 pkg extra firm Indian tofu, crumbled
  • 1/2 tbsp salt
  • 2 mushroom bullions, crumbled
  • 1/4 cup brown sugar
4/5 (5 Votes)