Jimmysmommy's profile page
Recipes
Pasteles
By jimmysmommy
Prepare meat: Cut the pork into small pieces
- FILLING:
- 3 1/2 lbs. pork shoulder
- 3 1/2 tbsp. sofrito
- 2 1/2 c. water
- 1 envelope of sazon con achiote
- 2 tablespoons "achiote" oil
- 3 oz. chopped ham
- 4 ajíes dulces - chopped
- 3 recao leaves chopped (may use cilantro instead)
- 1 -8 oz. can tomato sauce
- ½ cup cooking olives with pimento, chopped
- 1 -6 oz. can chopped pimentos
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbsp. oregano
- MASA:
- 2 lbs. yautía
- 3 lbs. guineos verdes (small green bananas)
- 1 lbs. potatoes
- 1 lb. pumpkin (Calabaza)
- 1 green plantain
- 1 small can evaporated milk
- ¼ cup achiote oil
- salt
- 1 cup liquid from pork stuffing pan
- WRAPPING:
- 1 pkg parchment wraps
- 10 banana leaves
- cooking twine
- 1 cup annato oil
Green Bean Casserole
By jimmysmommy
Mix the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions and put in a casserole dish
- 1 can Campbell's Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's French Fried Onions
Cheddar Bay Biscuits
By jimmysmommy
Preheat oven to 400°F. Combine Bisquick and cold butter
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Topping (Brush on top of biscuits)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1 pinch salt
Chicken Tulowitzki
By jimmysmommy
Brine cutlets overnight in salted water
- 2 pounds thin sliced chicken cutlets
- 2 cups flour
- 4 eggs, beaten
- 2 cups breadcrumbs
- salt and pepper
- chicken bouillon seasoning
- 2 cans chicken broth
- 4 cups salted water
- oil for frying
Pasta Fagioli
By jimmysmommy
Cut any remaining ham off bone, or use some of leftover ham if you've got any
- leftover ham on the bone
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 14.5 ounce cans diced tomatoes
- 1 15 ounce can red kidney beans
- 1 15 ounce can cannellini beans
- 1 15 ounce can tomato sauce
- 24 ounces V8 juice
- 1 tablespoon white vinegar
- 1 can chicken broth
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- hot sauce if desired
- 1 box ditalini pasta
- grated Parmesan or Romano cheese for topping
Jimmy's Oatmeal Raisin Pecan Cookies
By jimmysmommy
*This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one
- 3 eggs, well beaten
- 1 cup raisins
- 1 teaspoon vanilla
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 2 cups oatmeal
- 3/4 cup chopped pecans
Dad's Farina Noodles n
By jimmysmommy
Easy noodles for your chicken soup
- 2 Tablespoons butter or Crisco
- 2 eggs
- Farina
- salt & pepper to taste
Dad's Farina Noodles
By jimmysmommy
Perfect with chicken soup
- 2 Tablespoons butter or Crisco
- 2 eggs
- Farina
- salt and pepper
Pepper Steak
By jimmysmommy
Beef strips in a nice gravy with peppers and peas
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
Biscuits
By jimmysmommy
Preheat oven to 425 degrees, Add flour baking powder and salt to large bowl
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup Crisco
- 2/3 to 3/4 cup milk