Jimmysmommy's profile page
Recipes
Alcapurrias
By jimmysmommy
Alcapurrias are delicious Puerto Rican fritters
- MASA:
- 5 white yautias
- 3 green plantains or 6 small guineitos (green bananas)
- 2 teaspoons of salt
- 1 packet of Sazón with achiote
- 1 tablespoon of melted cooled shortening
- 1 lg bowl salted water
- FILLING:
- 2 lbs pork (ground or cubed)
- 1/2.ounces of tocino (salt pork)
- 1 ounce of jamón de cocinar (cooking ham)
- 2 tablespoons of Sofrito
- 1/2 teaspoons of dried oregano
- 1/2 teaspoon of olive oil
- 2 packets of Sazon with achiote
- 1/2 teaspoon of salt
- 1/4.teaspoon of black pepper
- 1 cup pimento stuffed olives (chopped)
Hungarian Noodles/Dumplings
By jimmysmommy
simple flour dumpling boiled in water
- 2 cups Flour
- 2 Eggs
- 1/2 cup Water (cold)
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons oil or butter
Red Beans (Habichuelas)
By jimmysmommy
Traditional Puerto Rican red beans served with white rice
- 2 teaspoons of olive oil
- 2 oz. of diced lean cured ham (jamón de cocinar) or 1 strip bacon
- 2 oz. salchichon diced
- 1 can of red or pink beans
- 1/2 small onion, diced
- 1/2 cube or 1 teaspoon chicken boullion
- 1 1/2 cans of tomato sauce (8oz.)
- 1 packet of sazón
- 2 tablespoons of sofrito
- 1/2 can of water (use the tomato sauce can)
Pernil
By jimmysmommy
Mouth Watering Pork Roast
- 6 lbs picnic pork shoulder
- 9 minced garlic cloves
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon white vinegar
- 6 teaspoons salt (or 1 teaspoon of salt per pound of meat if you are using a smaller cut of meat)
Blueberry Cake
By jimmysmommy
Blueberry Cake. Discover our recipe
- 1 cup sugar
- 1/2 cup vegetable shortening
- 2 eggs
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2/3 cup milk
- 2 cups blueberries
Bistec Encebollado
By jimmysmommy
Juicy flavorful cube steak with a tangy gravy and sliced onions, perfect over white rice
- 2 pounds beef steak, cubed or thinly sliced
- ½ cup olive oil
- 2 tablespoons minced garlic
- dash dried oregano leaves
- 2 large white onions, sliced in rings
- ¼ cup distilled white vinegar
- 1½ cups water
- 1 tsp. salt
- 2-3 tsp. Adobo
Chicken Marsala
By jimmysmommy
Chicken cutlets in a delicious brown mushroom and wine gravy
- 3-4 lbs thin-sliced chicken cutlets
- 2 cups breadcrumbs (seasoned or plain, your choice)
- 4 eggs
- 1/2 cup milk
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 stick butter
- 2-3 cups sliced mushrooms
- 2 jars brown gravy
- 2 jars water
- 1/2 to 3/4 cup Marsala wine
- oil for frying
Chicken Fricassee
By jimmysmommy
Tender chicken simmered in a unique and flavorful sauce
- one chicken, cut up
- 1-2 green peppers sliced
- 1 large onion sliced
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 Tablespoons olive oil
- 2 Tablespoons vinegar
- 1/2 cup olives
- 1 teaspoon Adobo
- 3 Bay leaves
- 1 small can tomato sauce
- 1 cup water
- 3/4 cup grape juice
Chicken Paprikash (Paprikas Csirke)
By jimmysmommy
Hungarian chicken in a creamy paprika sauce
- 3.5-4.5 pounds chicken parts
- 2 Tbsp butter or shortening
- 2 cups chopped onions
- 1/4 cup sweet Hungarian paprika
- 2 Tbsp all-purpose flour
- 1.5 cups chicken stock or water
- 1 teaspoon garlic powder
- 1-1.5 cup sour cream
- salt & pepper
Stuffed Cabbage
By jimmysmommy
Cabbage rolls stuffed with seasoned meat and rice in a tomato sauce
- 1 large head of cabbage
- 2 Tablespoons shortening
- 2 large onions
- 1 lb ground beef
- 1 lb ground pork
- 2-3 Tablespoons Hungarian Paprika
- 1 large can tomato juice
- 1 can sauerkraut
- 1 package smoked kielbasa, cut into pieces
- 1 cup uncooked rice
- salt & pepper