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Recipes

Empanadas

Empanadas

By

Puerto Rican meat turn-overs in a crispy fried dough

  • 1 lb ground beef
  • salt & pepper to taste
  • 2 Tablespoons olive oil
  • 2 Tablespoons Sofrito
  • 1 packet Sazon
  • 1/4 to 1/2 can tomato sauce
  • 2 cloves minced garlic
  • 1 diced onion
  • 1/2 teaspoon oregano
  • 10 diced olives
  • corn oil or Crisco for frying
  • Goya dough circles
4.2/5 (51 Votes)

Chili

Chili

By

A hot and spicy dish for cold wintery days

  • 3 lbs ground turkey or beef
  • 8 assorted color bell peppers, sliced
  • 3 large onions, sliced
  • 1 can kidney beans
  • 1 LARGE or two medium cans whole peeled plum tomatoes
  • salt & pepper
  • 2 teaspoons garlic powder
  • 1/4 cup chili powder
  • 2 Tablespoons olive oil
  • shredded cheddar cheese
4.4/5 (20 Votes)

Pasta with Sausage and Broccoli Rabe

Pasta with Sausage and Broccoli Rabe

By

Pasta in a creamy parmesan sauce with juicy sausage and wilted broccoli rabe

  • 1 pound orecchiette or small shells pasta
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, casings removed
  • 2 cloves garlic, finely chopped
  • 2 1/2 cups chicken broth
  • 1/8 teaspoon crushed red pepper
  • 1 bunch broccoli rabe, stems cut off
  • 4 tablespoons butter, cut into pieces
  • 1 1/2 cups grated Parmesan (4 ounces)
  • Kosher salt and black pepper
3.6/5 (7 Votes)

Stuffed Mushrooms

Stuffed Mushrooms

By

Mushroom caps stuffed with a crabmeat parmesan filling

  • 2-3 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
2.8/5 (55 Votes)

Spinach Balls

Spinach Balls

By

Tasty appetizer or side dish for anyone who loves spinach

  • 2 packages frozen chopped spinach
  • 4 eggs
  • 1 large onion
  • 1 cup parmesan cheese
  • 1 stick melted butter
  • 2 cups herb stuffing mix (cubes)
  • salt and pepper
4.4/5 (12 Votes)

Baked Stuffed Clams

Baked Stuffed Clams

By

A classic

  • 2 cans minced clams
  • 1 large chopped onion
  • 1 teaspoon lemon juice
  • 1 cup parmesan cheese
  • 2 dashes tobasco sauce
  • 1 stick butter
  • 2 teaspoons chopped garlic
  • 2 teaspoons dried oregano
  • 1 cup parmesan
  • 1/2 cup breadcrumbs
  • clam shells or foil shells
3.6/5 (97 Votes)

Hungarian Goulash

Hungarian Goulash

By

Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4/5 (10 Votes)

Mrs. Cheney's Potato Rolls

Mrs. Cheney's Potato Rolls

By

Sweet fluffy dinner rolls with a buttery potato flavor

  • 1 large potato
  • 5 cups flour
  • 1 packet yeast
  • 1/2 cup sugar
  • 2/3 cup scalded milk, cooled to room temp
  • 1/3 cup lukewarm water
  • 1/4 cup lard
  • 1 1/2 teaspoons salt
4.1/5 (15 Votes)

Banana Nut Bread

Banana Nut Bread

By

Moist and nutty favorite that never fails to delight

  • 3 or 4 overly ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups all purpose flour
  • 1 cup chopped walnuts
4.3/5 (5 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

Everyone's favorite

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 3/4 c sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups chocolate chips
  • 1/2 cup chopped walnuts (optional)
3.7/5 (2 Votes)