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Recipes
Lemon Garlic Grilled Chicken
By jimmysmommy
Season chicken pieces with salt, pepper, oregano, and Adobo, place in large airtight container
- 4-5lbs chicken pieces
- 6 lemons
- 6 cloves garlic
- salt & pepper
- 1 teaspoon oregano
- 1 large onion
- 1 tablespoon vinegar
- 1 tablespoon Adobo or seasoned salt
- 1/2 cup olive oil
Bistec Encebollado
By jimmysmommy
Tender marinated cube steak
- 2-3 pounds beef steak, cubed or thinly sliced
- ½ cup olive oil
- 2 tablespoons minced garlic
- dash dried oregano leaves
- 2 large white onions, sliced in rings
- ¼ cup distilled white vinegar
- 1½ cups water
- 1 tsp. salt
- 2-3 tsp. Adobo
Spinach Quiche
By jimmysmommy
Perfect for brunch
- ½ cup butter, melted
- 1 large chopped Onion
- 2 packages frozen chopped spinach
- 4 Eggs
- ½ lb cubed mozzarella cheese
- 1 cup Bisquick
- ½ cup parmesan cheese
- Salt
- Black Pepper
Potato Pancakes
By jimmysmommy
Amazing
- 4 large russet potatoes
- 2 medium yellow onions
- 1/3 to ½ cup flour
- 2 eggs
- Kosher salt, to taste
- Ground white pepper, to taste
- Crisco or vegetable oil, for frying
Hawaiian Chicken
By jimmysmommy
Easy to make
- 4 lbs thin sliced chicken cutlets
- 4 eggs
- 3 cups unseasoned breadcrumbs
- oil for frying
- 1 large can or 2 regular cans crushed pineapple
- 2 jars Cantonese Sweet & Sour Duck Sauce (LARGE jar)
- salt & pepper
Dad's Potato Salad
By jimmysmommy
The BEST potato salad ever!
- 6-8 large russet potatoes
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- salt & pepper to taste
- 1 Tablespoon lemon juice
- 1 cup mayonnaise
- ½ cup sour cream
- 4 hard boiled eggs
Classic Macaroni Salad
By jimmysmommy
Easy and delicious!
- 2 boxes elbow macaroni
- 2 green bell peppers
- 2 red bell pepper
- 1 large onion
- 6 hard boiled eggs
- ¾ to 1 cup mayonnaise
- ¾ cup Italian dressing
- salt and pepper to taste
Sauerkraut Pork Chops
By jimmysmommy
Easy one-pan dish
- 1 pkg. pork chops (with 4 or 5 chops, weighing 3-4 oz each.)
- 6 medium red potatoes, scrubbed and sliced 1/4-inch thick
- 1 onion, very finely sliced
- salt and pepper to taste
- 1 can or bag sauerkraut
- 1 can chicken broth
- salt & pepper to taste
- 1 teaspoon garlic salt or garlic powder
- 2 tablespoons olive oil
Eggplant Rollatini
By jimmysmommy
Breaded eggplant rolls with ricotta, ham, and spinach filling
- Eggplant:
- 2 large eggplants (the longer the eggplant, the better)
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 eggs
- 1 tablespoon water
- 2 cups bread crumbs
- Spinach and Cheese Mixture:
- 1 10-ounce package of frozen spinach
- 15 ounces of Ricotta cheese
- 1 egg
- 1/4 cup Parmesan cheese
- 1 teaspoon garlic salt
- 1/4 teaspoon oregano
- 1/4 teaspoon parsley
- 1/4 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 12 thin slices ham or prosciutto
- Topping:
- 1 cup pasta sauce
- 1 cup shredded mozzarella cheese
Linguine With Bacon And Broccoli
By jimmysmommy
Linguine With Bacon And Broccoli
- 1 box linguine
- 10 strips bacon
- 1 large head broccoli
- 1 large onion
- 1/2 teaspoon each salt and pepper
- 1/2 teaspoon garlic powder
- 1/2 cup parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons olive oil