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Recipes
Angel Strawberry Surprise
By slsquirt40@gmail.com
Angel food cake with strawberries
- 1 Angel food cake
- 1 large tip of cool whip
- 2 quarts of strawberries
- 1 jar of strawberry topping
- Cut Angel food cake into cubes
- Layer onto bottom of 9"x13" pan
- Add a layer of sliced strawberries
- Add a layer of cool whip
- Add another layer of Angel food cake cubes
- Spread on a layer of strawberry sauce
- Add final layer of cool whip
- Decorate top with sliced strawberries
- Keep in refrigerator until ready to serve
Easy Lasagna
By slsquirt40@gmail.com
None
- 1 box of lasagna noodles
- 2 lbs ground beef
- 1 jar of spaghetti sauce 32oz
- 1 large container of ricotta cheese
- 1 large bag of shredded mozzarella cheese
- Preheat oven to 425 degrees
- Brown the ground beef
- Grease 9" x13" pan
- Place a layer of raw lasagna noodles on bottom of pan
- Spoon on a layer of ricotta cheese
- Cover with spaghetti sauce
- Add a layer of mozzarella cheese
- Repeat steps above to make another layer
- Cover top of lasagna with a thick layer of mozzarella cheese
- Place aluminum foil over top and put in oven
- Cook for 45 minutes
- Remove foil and cook additional ten minutes uncovered
Easy Stuffed Manicotti
By slsquirt40@gmail.com
None
- 1 box of manicotti shells
- 1 lb ground beef
- 1 large jar of spaghetti sauce
- 1 large container of ricotta cheese
- Preheat oven to 425 degrees
- Brown the ground beef
- Mix the ground beef in large bowl with the ricotta cheese
- Fill a pastry bag with the mixture
- Fill the uncooked manicotti shells with the mixture from the bag
- Place on bottom of 13" x 9" pan
- Cover shells with the spaghetti sauce. Make sure all shells are completely covered with sauce.
- Cover with foil and place in oven
- Cook for 45 minutes
- Remove foil and cook additional ten minutes uncovered
Simple Chicken Noodle Soup
By slsquirt40@gmail.com
None
- 3 skinless and boneless chicken breast
- 1 package of medium egg noodles
- 8-10 large potatoes
- 2 cans of corn
- 1 container of chicken broth
- Pour chicken broth into large soup pot
- Cut up chicken breast into cubes
- Place in chicken broth
- Peel and cube the potatoes
- Cook for 1 hour over medium heat
- Add potatoes and corn
- Cook over medium heat for another 45 minutes or until potatoes are tender
- Add the noodles and turn down to simmer
- Ready when noodles are tender
- Add salt and pepper to taste
Slow Cooker Beef Stew
By slsquirt40@gmail.com
None
- 1 package of beef cubes (approx. 1- 2 lbs)
- 1 large bag of frozen mixed vegetables
- 4 medium sized potatoes
- 1 package of beef stew seasoning
- Cup of flour
- Turn slow cooker onto high 6 hours
- Fill with water to half way
- Peel and cube potatoes
- Add raw beef cubes, potatoes, vegetables and seasoning mix
- Cover and cook for 6 hours
- Add 1 cup flour to slow cooker
- Mix thoroughly and Cover
- Stirring frequently until thickness is to your liking
- Serve warm
Cornbread Beef Casserole
By slsquirt40@gmail.com
No photo
- 6 slices of bacon chopped
- 2 lb ground beef
- 1 onion chopped
- 1 red pepper chopped
- 1 15oz can tomato sauce
- 1 8.5 oz pkg corn muffin mix
- 1 cup shredded cheese
- Heat oven to 350 degrees
- Cook bacon til crisp
- Cook ground beef, onions, and peppers in same skillet until beef is brown
- Stir in tomato sauce
- Cook for 3 minutes
- Crumble bacon and add to meat mixture
- Spoon into greased 13" x 9" baking dish
- Prepare muffin mix and stir in cheese
- Spoon over meat mixture
- Bake 20 minutes or until toothpick comes out clean
Bacon Wrapped Chicken Breast
By slsquirt40@gmail.com
Bacon-wrapped chicken breast
- 4 Boneless chicken breast
- 8 slices of bacon
- 1 box chicken stuffing
- 1/4 cup bbq sauce (optional)
- Heat oven to 375 degrees
- Pound chicken to 1/4" thickness
- Cook stuffing according to directions on box
- Spoon stuffing onto chicken breast
- Roll up chicken
- Wrap 2 bacon slices around chicken
- Place in greased shallow pan
- Bake 25 to 30 minutes
- If using sauce brush on chicken after wrapping in bacon
Slow Cooker Brisket
By slsquirt40@gmail.com
No photo
- 1 beef brisket (3-4 lbs)
- 3/4 cup bbq sauce
- 1/4 cup flour
- 1 lb small red potatoes
- 2-3 carrots peeled and cut up
- 1 onion cut up
- Mix bbq sauce and flour
- Put vegetables in slow cooker
- Pour a layer of sauce mixture on vegetables
- Place meat on top of vegetables
- cover and cook on low for 8 to 9 hours
- Remove meat and vegetables
- Cut meat into thin slices and top with bbq mixture
Bisquick Pie Crust
By slsquirt40@gmail.com
In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes
- 1 1/4 cup Bisquick
- 1/2 cup margarine
- 3 tbsp of water
Slow Cooker Pork Roast
By slsquirt40@gmail.com
No photo
- 1 pork roast (3-4 lbs)
- 1 jar of your favorite rib sauce. (12 oz)
- 1/4 cup brown sugar
- Put all ingredients in slow cooker
- Set at high for 6-7 hours