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Recipes

Beef Burgundy

Beef Burgundy

By

Combine and bake in a covered casserole at 275 degrees for 3 1/2 hours

  • 2 # beef, cubed
  • 1 c Burgundy
  • 1/8 c onion soup mix
  • 1 can cream of mushroom soup
  • 1/2# fresh mushrooms, sliced
4.1/5 (8 Votes)

Sausage Burritos

Sausage Burritos

By

Cook sausage, breaking into crumbles

  • 1 can refried beans
  • 1 # pork sausage (unseasoned)
  • 1 medium tomato, coarsely chopped
  • 1 T chili powder
  • 1 T vinegar
  • 1 clove garlic, minced
  • 1/2 t salt
  • 1/4 t cinnamon
  • 8 - 10" flour tortillas
  • 1 c shredded Monterey Jack
2.8/5 (4 Votes)

Scotch Eggs

Scotch Eggs

By

Serve hot or cold so they make great additions to lunch bags or even picnic fare

  • 5 eggs, 4 hard boiled; 1 raw, beaten
  • 1 # pork sausage
  • 2 oz bread crumbs
  • oil for deep frying
  • flour with 1/2 t ea. salt and pepper combined
4/5 (5 Votes)

Soy-Garlic Marinade for Pork, Chicken and Beef

Soy-Garlic Marinade for Pork, Chicken and Beef

By

Mix ingredients. marinate chosen meat for 1 hour or over night

  • 1/4 c salad oil
  • 1/4 c soy sauce
  • 2 T ketchup
  • 1 T vinegar
  • 1/4 t pepper
  • 2 cloves, garlic, minced
2.5/5 (12 Votes)

Basic Waffle Batter

Basic Waffle Batter

By

Combine dry ingredients. In a separate bowl, mix yolks, oil and milk

  • 1 3/4 flour
  • 2 t baking powder
  • 1/2 t salt
  • 1 T sugar
  • 3 egg yolks, beaten
  • 1/4 c oil
  • 1 1/2 c milk (if soured, add 1 t of baking soda)
  • chocolate syrup (optional)
  • 3 egg whites, whipped until peaks are formed
0/5 (0 Votes)

Creamy Italian Dressing

Creamy Italian Dressing

By

In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar

  • 1 cup light mayonnaise
  • 1/2 small onion
  • 2 tablespoons red wine vinegar
  • 1 tablespoon white sugar
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
0/5 (0 Votes)

Italian Dressing

Italian Dressing

By

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery ...

  • 1/4 cup white vinegar
  • 2/3 cup canola oil,
  • 2 tablespoons water
  • 2 tablespoons dry mix (below)
  • To Prepare Mix:
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 2 tablespoons dried oregano
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1/4 teaspoon celery salt
  • 2 tablespoons salt
0/5 (0 Votes)

Ranch Dressing

Ranch Dressing

By

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, sal...

  • 1 cup light mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
4/5 (3 Votes)

Tomato Bruchetta

Tomato Bruchetta

By

Brush olive oil on surfaces of bread slices

  • 3 ripe medium tomatoes, seeded/chopped
  • 1 small onion, minced
  • 2 T fresh basil, snipped or 2 t dried
  • 1 garlic clove, minced
  • 1/4 t salt
  • 1/4 t black pepper
  • 24 slices French bread, sliced 1/4" thick
  • 2 T olive oil
4.4/5 (10 Votes)

Taco Dip

Taco Dip

By

Spread refried beans over bottom of 8" or 9" baking dish

  • 1 can refried beans
  • 1 8 oz pkg light cream cheese, softened
  • 1 c light sour cream
  • 2 T taco seasoning mix
  • 2 garlic cloves, pressed
  • 1/2 c cheddar cheese, shredded
  • 1/2 c pitted ripe olives, chopped
  • 2 T fresh cilantro, snipped
  • 1 medium tomato, seeded and chopped
  • 1/4 c onions, chopped
4.2/5 (8 Votes)