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Recipes
Easy Red Beans and Rice
By kitchenqueen
In a saucepan, bring water to a boil
- 2 cups water
- 1 cup uncooked rice
- 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove chopped garlic
- 2 (15 ounce) cans canned kidney beans, drained
- 1 (16 ounce) can whole peeled tomatoes, chopped
- 1/2 teaspoon dried oregano
- salt to taste
- 1/2 teaspoon pepper
Apple Jelly Glazed Ham
By kitchenqueen
Heat oven to 325 degrees
- 1 5# Ham
- Glaze:
- 1 10-oz jar apple jelly
- 1 t lemon juice
- 1/2 t cinnamon
- dash of nutmeg
Quick Low-Fat Chicken in Garlic-Wine Sauce
By kitchenqueen
Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side
- 4 chicken breast halves, boneless, skinless
- 2 T extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 c dry white wine.
Chicken roll ups
By kitchenqueen
Pound the breasts with a mallet until thin and flat
- 4 chicken breasts
- 8 T cream cheese or alouette softened
- 4 bacon strips
- Dried chives
Easy Fast Chicken Breast
By kitchenqueen
Marinate the breasts in dressing for 30 minutes or longer
- 2 chicken breasts
- 1/2 c Prepared Italian dressing
Easy Slow Cooker Barbecue BBQ
By kitchenqueen
Pour water into slow cooker
- Water
- 1 3-4# boneless pork blade (butt) roast
- Salt
- Black pepper
- 1 bottle barbecue Sauce
- buns or rolls
Grilled Sandwiches
By kitchenqueen
Combine the Parmesan, butter and garlic
- 1/4 c Parmesan cheese, grated
- 3 T butter, softened
- 1 Garlic clove, presses
- 8 slices French or sourdough bread
- 8 oz Monterey Jack,or Provolone sliced
- 8 oz deli ham or turkey, sliced
- 4 t honey mustard or Dijon
- 1 tomato, thinly sliced
- 4 t fresh basil or cilantro, snipped (optional(
Asian Beef & Ramen Noodles
By kitchenqueen
Brown the beef in a skillet, breaking into crumbles and until no longer pink
- 1 1/4# ground beef
- 2 3-oz pk instant Ramen noodles, Oriental flavor
- 2 C frozen mixed vegetables
- 1/2 t ground ginger
- 2 T green onions, thinly sliced
Beef & Noodles
By kitchenqueen
Brown roast on all sides in oil; drain
- 1 T vegetable oil
- 1 beef chuck shoulder roast (3#)
- 1 can cream of mushroom soup, undiluted
- 1 c sherry
- 1 c water
- 1 pkg dry onion soup mix
- 1 pkg noodles (12 oz), cooked per directions
Chili
By kitchenqueen
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat...
- 2 pounds ground beef
- 1/2 onion, chopped
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 1/2 cups tomato sauce
- 1 (8 ounce) jar salsa
- 4 tablespoons chili seasoning mix
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
- t