Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Steven.mcmullen's profile page

Recipes

Chicken Breast in Wine

Chicken Breast in Wine

By

Cut chicken breasts in half

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream
4.3/5 (15 Votes)

Swedish Meatballs

Swedish Meatballs

By

Preheat oven to 350

  • 3/4 lbs ground chuck
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried thyme leaves
  • 1/3 cup butter
  • 1 1/2 teaspoons flour
  • 1/2 cup heavy cream
  • 1 beef bouilon cube
  • 1/4 teaspoon meat-extract paste
  • 1/4 teaspoon bottled gravy seasoning
  • 1 tablespoon chopped fresh dill
4/5 (29 Votes)

Egg-Drop Soup

Egg-Drop Soup

By

Heat broth to boiling point in large saucepan

  • 4 cans clear chicken broth
  • 3 tablespoons cornstarch
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cup chopped green onions
4.3/5 (21 Votes)

Fried Rice

Fried Rice

By

Heat oil in heavy skillet

  • 1/4 cup salad oil
  • 2 cups cold cooked white rice
  • 3 eggs beaten
  • 2 cooked bacon slices
  • 2 tablespoons soy sauce
  • 1/2 teaspoon pepper
  • 3 green onions
4.1/5 (25 Votes)

Spinach Souffle

Spinach Souffle

By

Thaw spinach in a colander, squeeze to get moisture out

  • 1 (16oz) bag frozen chopped spinach
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup milk
  • 2 tablespoon very finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3 large eggs, seperated
  • 1/4 teaspoon cream of tartar
4.3/5 (31 Votes)

Chocolate Souffles

Chocolate Souffles

By

Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar

  • 1/4 cup sugar plus additional for coating ramekins
  • 8 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 3/4 stick (6 tablespoons) unsalted butter
  • 2 tablespoons heavy cream
  • 4 large egg yolks
  • 7 large egg whites
  • 1/4 teaspoon cream of tartar
4.1/5 (16 Votes)

Coles Slaw

Coles Slaw

By

Combine cabbage and carrots

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper
3.9/5 (11 Votes)

Basmati Rice

Basmati Rice

By

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan

  • 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
  • 1 3/4 cups water
  • 3/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh curly parsley leaves
  • 1 tablespoon minced fresh dill leaves
  • 1 tablespoon minced fresh scallions, white and green parts
  • Pinch freshly ground black pepper
4/5 (18 Votes)

The Very Best Peanut Butter Cookies

The Very Best Peanut Butter Cookies

By

Beat the butter until creamy, 2 minutes

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, room temperature
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/4 cup flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
4.1/5 (12 Votes)

Chocolate Mousse

Chocolate Mousse

By

Heat 3/4 cup cream in a 1-quart heavy saucepan until hot

  • 2 cups chilled heavy cream
  • 4 large egg yolks
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
  • Garnish: lightly sweetened whipped cream
2.5/5 (16 Votes)