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Recipes
Matzah Brei
By steven.mcmullen
Soften the Matzah
- 4 sheets of Matzah - soaked
- 1/2 stick of butter
- 4 eggs
Passover Rolls
Recipewe ♡
By steven.mcmullen
Passover Rolls that you can enjoy any time of year! Discover our recipe
- 2 Cups of matzah meal
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 Cup of water
- 1/2 Cup of oil
- 4 eggs
Matzah Pudding
By steven.mcmullen
Put one slice of matzah, then apple, then matzah, then prune jelly
- 3 pieces of Matzah softened
- 7 to 8 apples (skinned)
- 1/2 jar prune jelly
- Oil
- 1 Egg
- Sugar
- Lemon juice
Cesar Salad
By steven.mcmullen
This great take on a classic salad replaces chicken with eggs, making us wonder once again: which came first?
- 1 clove garlic
- 1/2 Cup Salad Oil
- 1 hard boiled egg
- 1 1/2 tablespoon of lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sauce
- 1/4 teaspoon pepper
- An anchovy fillet (chopped)
- Romain Lettuce
- 1/4 Cup crumbled Blue Cheese
- 1/4 Cup Parmesan
Amelia's Potato Pancakes/Latkas
Recipewe ♡
By steven.mcmullen
Amelia's Potato Pancakes/Latkas
- 6 Cup large potatoes, shredded
- 1/2 Cup Onion
- 4 Eggs
- 1/4 Cup of flour
- 1 1/2 teaspoon salt
- Pepper
- Oil for frying
Marcy's Famous Brownies
By steven.mcmullen
In small bowl, combine flour, baking soda, and salt
- 3/4 Cup of Flour
- 1/4 teaspoon salt
- 1/3 Cup butter
- 3/4 Cup sugar
- 2 tablespoons of water
- 12 oz. semi-sweet morsels
- 1 teaspoon vanilla
- 2 eggs
- 1/4 teaspoon baking salad
Spanish Rice
By steven.mcmullen
In a large skillet brown rice in olive oil, medium/high heat
- 2 tablespoons olive oil (can use up to 1/4 cup)
- 1 onion, chopped fine
- 1 garlic clove, minced
- 2 cups of medium or long-grain white rice
- 3 cups* chicken stock (or vegetable stock if vegetarian)
- 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
- Pinch of oregano
- 1 teaspoon salt
Spicy Whiskey BBQ
By steven.mcmullen
Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides
- 2 pounds Ground Meat (beef, Bison, Turkey)
- Salt And Pepper
- 4 Tablespoons Butter
- 1 whole Large Onion, Diced
- 1/2 cup Whiskey
- 1 cup Barbecue Sauce
- 1/4 cup Jarred Jalapeno Slices (more To Taste)
- 12 whole Slider Buns Or Dinner Rolls, Split
Roasted Tomato Soup
By steven.mcmullen
Preheat the oven to 350'. Cut the tomatoes and the half of an onion into wedges
- 1 1/4 lb. Ripe Tomatoes (about 4 Large Tomatoes)
- 1/2 Medium Yellow Onion
- 3 Garlic Cloves
- 1 Tbsp. Extra Virgin Olive Oil
- 1 tsp. Sea Salt
- Fresh Ground Pepper
- 1 Tbsp. Chopped Parsley
- 1 1/2 Cups Low Sodium Vegetable or Chicken Broth
- 1 Tbsp. Organic Tomato Paste
- 1/4 Cup Heavy Cream or Half and Half, optional
- Fresh Oregano + Basil for garnish
Vietnamese Inspired Chicken Salad
By steven.mcmullen
Mix everything up. measurements aren't exact, mix to your personal preference
- 1 pound chicken breast(cooked, chopped/shredded)
- 2 carrots(shredded)
- half an english cucumber(julienne)
- A bunch of mint(chiffonade)
- 1/2 cup pistachios(chopped)
- bunch scallions(chopped)
- 1/2 cup dried mango(chopped)
- a cup of strained yogurt
- fish and soy sauce
- sriracha
- rice vinegar
- grated garlic
- grated ginger