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Recipes
Easy Chicken and Vegetable Stir-Fry
By fpointer592293
Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes
- 1 3oz.can chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon apricot or peach jam or preserves
- 1 tablespoon vinger
- 1 teaspoom cornstarch
- 12oz. Skinless,boneless chicken breast halves
- 1 tablespoon cooking oil
- 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
Triple Cheese Stuffed Chicken Breast
By fpointer592293
Rinse chicken; pat dry with your fingers, gently separate the skin from thr meat along rib edges
- 6 medium chicken breast halves
- 1/2 ricotta cheese
- 1/2 shredded mozzarella cheese
- 1/3 grated parmesan cheese
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 1/4 teaspoon lemon-pepper seasoning
- 1 teaspoon olive oil
2 Step Creamy Chicken and Pasta
By fpointer592293
Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink
- 1 lb.boneless skinless chicken breast
- 1 package frozen vegetable, pasta blend
- 1 can cream of chicken soup
- 1/2 cup water
2- step smothered chicken breast
By fpointer592293
Cook chicken in oil until no longer pink
- 4 boneless skinless chicken breast
- 1 can cream of mushroom soup
- 1/2 cup water
Easy Chicken or Turkey Pot Pie
By fpointer592293
Pre-heat oven to 400
- 1 can cream of chicken soup
- 1 cup milk
- 1 pkg. frozen mixed vegetables, thrawed
- 1 cup cubed cooked chicken or turkey
- 1 egg
- 1 cup biscuit baking mix
chicken skillet with pearl onions
By fpointer592293
Combine onion powder, garlic powder, chili powder, oregano and salt in small bowl
- 4 boneless, skinless chicke breast halves
- 2 cups water
- 1/2 teaspoon each of onion powder, garlic powder, chili powder, dried oregano and salt
- 1 pound small new potatoes
- 8oz. Fresh pearl onions, blanched and peeled, or frozen pearl onions, thrawed
- 2 tablespoon oil
creamy chicken vegetables and noodles
By fpointer592293
Cook pasta as directed on package
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1- inch pieces
- 4 cups egg noodles, uncookef
- 1/4 cup italian dressing
- 3 1/2 cups fresh broccli florets
- 1 large red pepper, cut into strips
- 6oz. Velveeta cheese, cut into 1/2- inch cubes
- 1 tablespoon milk
Crock pot chicken and dumpling
By fpointer592293
Place the chicken, butter, soup and onion in slow cooker and fill with enough water to cover
- 4 skinless,boneless chicken breast halves
- 2 tablespoons butter
- 2 cans ( 10.5) condensed cream of chicken
- 1 onion, finley diced
- 2 (10oz) package Refrigerated biscuit dough, torn into pieces
cheddar broccli and chicken
By fpointer592293
Pre- heat oven to 425
- 1 1/2 cups milk
- 1/4 cup flour
- 3 tablespoons margarine divided
- 2 cups cut up cooked chichen breast
- 4 cups vegetables broccli florrets and red bell pepper
- 2 1/4 cups finely shredded cheddar cheese, divided
- 1 tablespoon onion powder
- 1/4 cup panko bread crumbs
Tasty 2- step pork chops
By fpointer592293
Brown pork chops. Mix soup and water
- 4 boneless pork chops
- 1 can cream of mushroom soup
- 1/2 water