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Recipes
party meatballs or cocktail weiners
By sassy62173
Pour jars of chili sauce into crockpot or large pot on stovetop, and jars of water and cranberry sauce or grape jel
- 2 jars chili sauce
- 2 chili sauce jars of water
- 1 can jellied cranberry sauce (or equivalent size jar of grape jelly)
- 3 packages frozen prepared meatballs ( or 4-5 packages of cocktail wieners)
Mini chicken pot pies
By sassy62173
Muffin-sized individual pot pies
- 2 cups frozen mixed vegetables, thawed
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) flaky layers refrigerated biscuits
Cranberry Apple Sausage stuffing
By sassy62173
Thanksgiving stuffing made with sausage, apples, and cranberries
- 2 packages dried sweetened cranberries
- 3 apples, diced
- 1 red onion, diced
- 1 rolled package sausage
- 2 boxes Stove Top style stuffing
- brown sugar
- cinnamon
- nutmeg
Spinach Dip
By sassy62173
Open and drain spinach
- 2 packages Knorr vegetable dip mix
- 1 1/2 cup mayo
- 1 1/2 cup sour cream
- 1 can spinach, drained
- 1 8 oz can water chestnuts (optional)
Zucchini Bread
By sassy62173
Preheat over to 325. Grease and flour two 8x4 inch loaf pans
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 3 tsp cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 tsp vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts (optional)
Crock Pot Apple Butter
By sassy62173
apple butter made in your crockpot
- 5 1/2 pounds of various kinds apples: peeled, cored, finely chopped
- 4 cups sugar
- 2-3 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Apple butter
By sassy62173
Quarter and core apples. Add to large, heavy stockpot
- 5-7 pounds of Jonathan, Winesap, or Red Delicious apples, cored
- 2 1/2 cups apple cider
- 4 1/2 cups white sugar
- 1Tablespoon cinnamon
- 1 Tablespoon grated lemon zest
- 1 1/2 tsp ground cloves
- 1/2 tsp salt
Crunchy Potato Bites
By sassy62173
For sauce, combine Dijon mustard, honey, and 2 tablespoons may in a small bowl and mix well
- 1/2 cup Dijon style mustard
- 1/3 cup honey
- 2 tablespoons plus 1/2 cup mayo, divided
- 2 cups mashed, cooked potatoes
- 2 cups finely chopped ham
- 1 cup shredded Swiss cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 large egg, beaten
- 1 tsp prepared mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 1/3 cups crushed cornflakes or bread crumbs
Red velvelt with white chocolate chip cookies
By sassy62173
Preheat oven to 350
- 1 box red velvet cake mix
- 1 egg
- 1 cup of all-purpose flour
- 2 sticks of butter, softened
- 2 cups white chocolate chips
Hobo eclairs
By sassy62173
éclair made over campfire
- 1 can cresent rolls
- 1 can whipped cream
- chocolate syrup
- broom handle
- butter flavored cooking spray