Stephanie Holmes' profile page
Recipes
Kitchen Sponge Cake
YUM!Food Porn
By Stephanie Holmes
Things are not always what they seem
- 2 1/2 sticks of butter (10 oz.), softened
- 2 cups powdered sugar
- 3 tsp vanilla sugar
- Zest of 2 lemons
- 1/2 cup lemon juice
- 6 eggs
- 2 1/3 cups flour
- 4 tsp baking powder
- Yellow and green food coloring (you can also make the green color by mixing yellow and blue together)
- 4 tbsp lemon curd
Classic Bagel and Lox
By Stephanie Holmes
Savory smoked salmon combines perfectly with rich cream cheese, briny capers, crispy red onions and fresh dill, for...
- 4 everything bagels, sliced in half and toasted
- 1/2 cup cream cheese
- 16-20 small pieces of lox
- 4 tsp capers
- 4 tsp finely diced red onion
- 2 tsp fresh dill
The Classic BLT
By Stephanie Holmes
The BLT is one of the best uncomplicated sandwiches out there
- 4 slices sandwich bread (toasted)
- 4 slices thick-cut bacon
- 1 heirloom tomato (sliced)
- 2 Romaine lettuce leaves
- 8 tbsp mayonnaise
- Cracked black pepper
Classic Grilled Cheese
Recipewe ♡
By Stephanie Holmes
Nothing is easier or more comforting than the classic grilled cheese, and you don't have to be a kid to enjoy it! T
- 4 slices white bread
- 2 tbsp salted butter (softened)
- 4 slices American cheese singles
Traditional Club Sandwich
By Stephanie Holmes
Nothing beats a good club sandwich, with its stacked layers of simple ingredients that go together so deliciously
- 3 slices white bread (toasted)
- 2 slices cooked bacon
- 2 ounces cooked roasted chicken breast
- 2 tomato slices
- 1 slice cheese
- 2 romaine lettuce leaves
- 2 tbsp mayonnaise
- 1/2 tsp Dijon mustard
French Dip Sandwiches with Horseradish Sauce
By Stephanie Holmes
Imagine biting into a meaty hot sandwich after it's been dipped in a mixture of its own juices
- 1 4-lb boneless ribeye loin
- 1 tbsp kosher salt
- 2 tbsp freshly cracked black pepper
- 1/2 tsp dried oregano
- 1 can beef broth
- 1/2 cup water
- 1 yellow onion (sliced)
- Prepared horseradish sauce
- 8 French rolls (buttered and toasted)
Cheesy Savory Pretzel Challah
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By Stephanie Holmes
Cheddar and rosemary elevate this pretzel challah to divine deliciousness
- Challah:
- 3 1/2 to 5 1/2 cups bread flour*
- 1 packet dry active yeast
- 1/3 cup honey
- 1 1/2 tbsp olive oil
- 2 eggs
- 2 egg yolks
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 1/2 cups water
- Filling:
- 2 Bags shredded cheddar cheese
- Egg Wash:
- 1 egg
- 1 tbsp water
- pinch of salt
- Topping:
- coarse salt
- rosemary (to taste)
- Pretzel Bath:
- 9 cups water
- 1 cup baking soda
Easy Stove-top Pizza
YUM!Food Porn
By Stephanie Holmes
For born and bred Italians, making pizza with anything other than an oven might seem like sacrilege
- Dough:
- 2-4 cups flour*
- 1 tbsp olive oil
- 1 tbsp instant yeast
- 1 tbsp honey
- 1 tsp salt
- Toppings:
- 1 cup mushrooms, sliced
- 1 cup bell pepper, cut into 1" pieces
- 15 slices pepperoni
- 1 cup store-bought tomato sauce
- 2 cups shredded mozzarella cheese
- Olive oil, for brushing
Spicy Air Fryer Honey-Lime Buffalo Wings
YUM!Food Porn
By Stephanie Holmes
Warning: There won't be any leftovers, so make sure you cook a big batch!
- 2 lbs chicken wings (mix of drummettes and wingettes)
- 1 tbsp baking powder
- Salt & pepper
- 3/4 cup Frank's Red Hot Chile 'N Lime Sauce*
- 2 tbsp butter
- 1/2 cup honey
- 1 jalapeno minced finely (seeds and ribs removed)
- 1 tbsp Worcestershire sauce
- 1/4 tsp black pepper
- salt to taste
- Carrot sticks
- Celery sticks
- Blue cheese or ranch dressing to serve
Superfood CHIA breakfast pudding with berries
By Stephanie Holmes
This superfood chia breakfast pudding is the perfect way to get your day started on a healthy note
- 2 tablespoons chia seeds
- 1/2 cup soy milk
- 1/2 tablespoon unsweetened cocoa powder
- 1-2 teaspoons agave nectar
- 3/4 cup frozen berries
- 1/2 teaspoon cornstarch
- 3 tablespoons water
- 1/2 cup soy yogurt