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Oatmeal cookies with nuts - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Oatmeal cookies with nuts recipes

By

*This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one

  • 3 eggs, well beaten
  • 1 cup raisins
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 cups oatmeal
  • 3/4 cup chopped pecans
3.5/5 (76 Votes)

By

Okay, there it is. If the batter seems to dry, you can add a little more applesauce or 1/4 cup of lowfat milk

  • 2 cups quick oats
  • 1 tsp. baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup unsweetened applesauce (I didn't have any so I poached a whole apple and mashed it)
  • 4 tbsp. Splenda (I used Nature Sweet)
  • 1 tsp vanilla
  • 2 scoops unflavored protein powder
  • 1-2 oz. raisins (I used a 1.25 size snack box)
  • 1/4 cup chopped walnuts
  • 1 cup almond flour (you could use whole wheat, but this is higher protein)
  • 1 tsp. cinnamon
  • 1/4 tsp ginger
2.7/5 (16 Votes)

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