Our favorite poached pear recipes - 2 recipes
If you like this, you'll definitely like: pear dessert, pear jam, healthy fruit salad
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Poached pear recipes
Pears Poached in Red Wine
By Papillon Cindy
- Peel the pears and lemon zest
- 10 pears
- 4 1/4 cups of wine
- 1/4 cup honey
- Lemon zest
- White pepper grains
- 1/2 vanilla bean
- 1 pinch of nutmeg
- 1 stick of cinnamon
SPICED CHOCOLATE PEAR TART
By jtrovato65
You look so good when you make this you could charge ten bucks per slice
- Poached Pears
- 3 pears, peeled, halved and cored
- 2 cups sugar
- 2 cups water
- 1 tablespoon lemon juice
- 2 tablespoons brandy, optional
- Chocolate Crust
- ½ cup unsalted butter, room temperature
- 3 tablespoons sugar
- 2 large egg yolks
- ¾ cup all purpose flour
- ¼ cup cocoa powder
- ½ teaspoon salt
- Spiced Chocolate Filling
- 6 ounces bittersweet or semi-sweet chocolate, chopped
- ¾ cup whipping cream, or canned coconut milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ¼ teaspoon ground black pepper
- 1 teaspoon vanilla
- 1 large egg, lightly beaten
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