Pear pie recipes - 2 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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Almond and Pear Tart

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Preheat oven to 350 ° F. Roll out the pastry dough into a pie or tart pan and prick
- 1 pastry crust
- 5 pears in syrup
- For the almond cream:
- 1 stick butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 cup ground almonds
- 1/4 cup flour
Peanut Butter Pear Pie

By minniegirl
Mix 1 1/2 cups of flour with 1/2 tablespoon of baking powder, 1 egg and 1/4 cup of milk
- Flour, Baking Powder, Egg, Milk, Pears, Peanut Butter, Cinnamon
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