Pear pie recipes - 2 recipes
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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
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Almond and Pear Tart

By Marilyne
Preheat oven to 350 ° F. Roll out the pastry dough into a pie or tart pan and prick
- 1 pastry crust
- 5 pears in syrup
- For the almond cream:
- 1 stick butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 cup ground almonds
- 1/4 cup flour
Peanut Butter Pear Pie

By minniegirl
Mix 1 1/2 cups of flour with 1/2 tablespoon of baking powder, 1 egg and 1/4 cup of milk
- Flour, Baking Powder, Egg, Milk, Pears, Peanut Butter, Cinnamon
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