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Carrot and Ginger Sauce


Rate this recipe 4.4/5 (5 Votes)


  • 4-5 shallots
  • 4 lbs of carrots
  • 1 cup sour cream
  • 2 cloves of garlic
  • 1 tablespoon olive oil
  • Ginger (optional)
  • Salt and pepper


Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Peel and wash carrots. Cut the carrots. In a casserole cook shallots without browning for 1 to 2 minutes. Add carrots and sweat for 1-2 minutes. Salt and pepper.

Step 2

Add the chopped ginger (optional). Add the garlic cloves. Moisten with a little water.

Step 3

Cook covered over low heat for 15 to 20 minutes. Testing for doneness with a knife. Add the cream and let thicken over low heat for 4-5 minutes. Correct the seasoning with salt and pepper.

Step 4

Serve immediately in a casserole as an accompaniment to white meat. Bon appetit.!

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