Easy Bourbon Sugar Donuts
Rate this recipe
2.7/5
(11 Votes)
Ingredients
- 2 cans of biscuits
- Peanut oil
- 1/2 cup Bourbon Vanilla Sugar
- 1 TBS cinnamon
- 1/2 cup sugar
- 1/3 cup milk
- 2 cup powdered sugar
- 1 TBS Bourbon Vanilla Extract
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Details
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Mix milk, powdered sugar, and vanilla extract in a small bowl until the powdered sugar is dissolved. Set aside. Mix together Bourbon Vanilla Sugar, cinnamon, and sugar in a small bowl and set aside.
Step 2
Heat oil in a deep frying pan to 350 degrees. Cut holes out of the middle of the biscuits and fry the donuts for 1 minute on each side. Let the oil drain off the donuts, dip in the powder sugar icing, and then dip in the Bourbon Vanilla Sugar.
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