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Easy Bourbon Sugar Donuts


Rate this recipe 2.7/5 (11 Votes)


  • 2 cans of biscuits
  • Peanut oil
  • 1/2 cup Bourbon Vanilla Sugar
  • 1 TBS cinnamon
  • 1/2 cup sugar
  • 1/3 cup milk
  • 2 cup powdered sugar
  • 1 TBS Bourbon Vanilla Extract
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Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Mix milk, powdered sugar, and vanilla extract in a small bowl until the powdered sugar is dissolved. Set aside. Mix together Bourbon Vanilla Sugar, cinnamon, and sugar in a small bowl and set aside.

Step 2

Heat oil in a deep frying pan to 350 degrees. Cut holes out of the middle of the biscuits and fry the donuts for 1 minute on each side. Let the oil drain off the donuts, dip in the powder sugar icing, and then dip in the Bourbon Vanilla Sugar.


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