Menu Enter a recipe name, ingredient, keyword...

How You Like Them Apples, Nancy?


Rate this recipe 3/5 (20 Votes)


  • Any kind of red (non-tart) apple
  • Cinnamon (stick or powder)
  • Raisins (optional)
  • Zero calorie sweetener (Splenda, Stevia, Truvia, etc.)


Level of difficulty Easy
Cost Average budget


Step 1

Wash and core the apples.

Step 2

Place the apples in a pot with about an inch or two of water.

Step 3

Fill the whole where the core was with raisins (optional).

Step 4

Sprinkle the apples with cinnamon or place a cinnamon stick inside the center of the apple.

Step 5

Dust with a touch of sweetener.

Step 6

Cook until the apples are soft – your fork will help you know when it’s done.

You'll also love

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!


  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Review this recipe

BAKED APPLES Slow-Cooker Apple Butter