How You Like Them Apples, Nancy?
By qtpixta
Ingredients
- Any kind of red (non-tart) apple
- Cinnamon (stick or powder)
- Raisins (optional)
- Zero calorie sweetener (Splenda, Stevia, Truvia, etc.)
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Wash and core the apples.
Step 2
Place the apples in a pot with about an inch or two of water.
Step 3
Fill the whole where the core was with raisins (optional).
Step 4
Sprinkle the apples with cinnamon or place a cinnamon stick inside the center of the apple.
Step 5
Dust with a touch of sweetener.
Step 6
Cook until the apples are soft – your fork will help you know when it’s done.
You'll also love
previousnext
-
BAKED APPLES
2.9/5
(25 Votes)
-
icy summer
3/5
(19 Votes)
-
Banana Oatmeal Granola Cookies
3/5
(16 Votes)
-
Cranberry Apple Sausage stuffing
3/5
(22 Votes)
-
Raisin Sauce
2.9/5
(22 Votes)
-
Apple Crumb Pie
2.9/5
(20 Votes)
-
German Apple Cake (Apfelkuchen)
2.8/5
(5 Votes)
-
Salad for 8
2.8/5
(26 Votes)
Chef Tips and Tricks
You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Review this recipe