Menu Enter a recipe name, ingredient, keyword...

Cream Cheese Bars


Charlotte Duncan

Rate this recipe 0/5 (0 Votes)


  • 2 pkg crescent rolls
  • 2 8oz cream cheese
  • 1 1/2c sugar
  • 1 stick butter melted
  • 1t vanilla
  • 1t cinnamon


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350*. Put one crescent roll on bottom of 9x13 baking dish. Seal seams.

Step 2

Mix cream cheese, vanilla, and 1c sugar. spread on top of crescent roll. Lay other pkg of crescent rolls on top.

Step 3

Pour melted butter over top. Mix 1/2c sugar and cinnamon and sprinkle over butter. bake 30 minutes.


You'll also love

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Review this recipe

Cream Cheese Bars skyline dip