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Asian recipes - 160 recipes

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top Recipe

By jeanjv

Rate this recipe 3.8/5 (19 Votes)
Mama Jean's Lumpia Shanghai 1 Picture
Details

Level of difficulty Average
Cost Average budget

  • Lumpia wrappers
  • Ground pork (1 package)
  • 2 Carrots
  • 1 Onion
  • 2 Celery
  • Garlic
  • Parsley
  • 1 Egg
  • Salt
  • Pepper
  • Damp towel cloth
  • Small bowl of water
  • Cooking oil

See this recipe

Delicious!

Top rated Asian recipes

By MPozzobon

A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (207 Votes)

This Thai recipe is enough to spice up any dinner menu. The best part? It takes less than 20 minutes to make.

By Fatima7

Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles
4.8/5 (55 Votes)

By

Eating light doesn't have to be boring with this exotic salad, made with fresh shrimp, crunchy bamboo shoots and a simple dressing. Step-by-Step recipe here!

By ygvc27

It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!

  • 1 and half cups Grated Apple
  • 2 Cups Sugar
  • 6 Cups Whole Milk
  • 1 tsp Cardamom powder
  • Few strands of safforn dissolved in water
  • 5 tsp Rose Syrup
  • Nuts- Pistacho
  • Cashwenuts
  • Raisins and almonds Balnched and chopped
  • 2 Tsp Basil Seeds
  • 1/2 Cup Vermicelli
  • Ice cream - 1 or 2 Scoops
  • 1tsp Custard Powder
4.6/5 (21 Votes)

By Sameera

In a sauce pan sauté cabbage, carrot till slightly soften

  • 15 spring roll sheets
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1 cup rice vermicilie noodles
  • 2 cups hot water
  • 1 egg
  • 2tbs soy sauce
  • Pinch of salt
  • Pinch of sugar
  • Dash of pepper
  • Oil to fry
4.3/5 (49 Votes)

By chanel.sk

I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion
  • diced
  • 7 mushrooms
  • diced
  • 6 green onions
  • sliced
  • 1 carrot
  • shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi
  • to taste
4.2/5 (46 Votes)

By chanel.sk

Combine rice, vinegar, sugar, salt, and sesame oil

  • 5 cups rice
  • cooked
  • 1 cup rice vinegar
  • 2/3 cups sugar
  • 1 tsp salt
  • 1/4 cup sesame oil
  • 1 pkg Nori seaweedsheets
  • 3 carrots
  • julianne
  • 3 celery sticks
  • julianne
  • 3 avocados
  • julianne
  • 1 red bell pepper
  • julianne
  • 6 green onions
  • julianne
  • 1 pkg tofu
  • fried and julianne
  • Soy sauce
  • to serve
  • Wasabi
  • to serve
4.4/5 (26 Votes)

By Bourbon Barrel Foods, Bourbon Barrel Foods

Bluegrass Soy Sauce Sunny Side Up Egg

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 tsp Bluegrass Soy sauce
  • 1 egg
  • 2 oz piece of plain frozen mochi
  • Chinese sausage (lap cheong)
4.1/5 (44 Votes)

By sbeck32, Chef Beck Catering

a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech

  • 1c soy sauce
  • 2 tbsp sambal oelek
  • tsp grated ginger
  • tbsp miso paste
  • tsp sesame oil
  • 1 chopped jalapeno
4.3/5 (28 Votes)

By shuee

Give yourself a taste of the ocean with this mouthwatering tuna recipe that's super easy to make!

  • 1) 1 tuna loin (sashimi grade)
  • 2) 1 small daikon radish
  • 3) 1 bottle of ponzu sauce
  • 4) sesame oil
  • 5) silvered garlic (fried)
  • 6) scallions
4.1/5 (40 Votes)

By chanel.sk

This is a combination of Asian and Indian flavors

  • 1 cauliflower head
  • cut into florets
  • 1 tbsp tomato paste
  • 1 tbsp garlic
  • minced
  • 1 tsp ginger
  • minced
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1/2 cup AP flour
  • 1/3 cup glutenous rice flour
  • SAUCE
  • 2 cups bok choy
  • chopped
  • 1 cup carrot sticks
  • 1 tbsp garlic
  • minced
  • 1 tsp ginger
  • minced
  • 1/2 sweet onion
  • minced
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 cup red wine vinegar
  • 1/2 tbsp salt
  • 1/2 tbsp soy sauce
  • 1/2 cup tomato sauce
  • 2 cups vegetable bullion
  • 2 tbsp mango vanilla yogurt
  • 1 tbsp brown sugar
4.4/5 (14 Votes)

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