100 Best Pie Recipes Of All Time
Whether you like 'em sweet or savory, we've got a list of the best 100 pies that ever existed!
© Of Batter & Dough
Triple Berry Plum Pie
If you're looking for a super fruity, vibrant berry and plum pie, look no further. This recipe is best made in summer when plums are in season, but you can also omit them if necessary. Topped with a "cheater" lattice crust, it's ready in less than 2 hours.
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You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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