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Club Sandwich With Marinated Pepper & Camembert


A club sandwich is the ideal quick snack. With Camembert it gets a very special character. A fast, easy and inexpensive recipe. Try it yourself!

Silvia Santucci

INGREDIENTS (Four servings)

1 Camembert Cheese
12 Slices of whole wheat toast
1 Jar of marinated peppers (net weight: 180g)
150g Baby spinach
olive oil

For the vinaigrette
2 tbsp olive oil
1 tablespoon vinegar
Salt & pepper best from the mill

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!


  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs


  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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