Sticky Sweet Caramel Apple Beignets
All the delicious flavors of caramel apples in beignet form!
INGREDIENTS
- 2 apples
- 1 jar store-bought salted caramel
- 1 cup flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 1 egg
- 1 cup milk
- Vegetable oil for frying
- 1/2 cup sugar
- 1 tbsp cinnamon
Instructions
- Slice apples into thin discs.
- Using the handle of a wooden spoon, coat the edges of the apple rings with the salted caramel.
- Lay the caramel-coated apple slices on a lined baking sheet.
- Whisk together the flour, sugar, baking soda egg, and milk.
- Heat the oil to 380°F (260°C).
- Coat the apple slices with the batter, using a fork to flip them over.
- Fry the apple slices until golden brown, turning once.
- Remove from the oil and place on a paper towel-lined plate.
- While they're frying, stir together the remaining 1/2 cup sugar and 1 tbsp cinnamon.
- Coat the apple rings with the cinnamon sugar mixture, and serve immediately.
Enjoy!
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INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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