Menu Enter a recipe name, ingredient, keyword...

Comforting Lasagna Recipes with a Twist

By,
Gourmandize

© Marta Diaz

Pastélon (Puerto Rican Plantain "Lasagna")

Sweet plantains stand in for lasagna noodles in this Puerto-Rican style layered dish made with adobo-seasoned ground beef, onion and bell pepper. An egg coating is poured on top before baking, to hold everything in place when serving. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!