12 ways to cook without making a total mess in the kitchen

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How to mince garlic without it sticking to your knife

When mincing garlic with a knife, we often run into the annoying problem of tiny garlic pieces sticking to the blade. Then when we go to remove them, they end up everywhere! To avoid this, lightly oil your garlic clove and sprinkle it with coarse salt beforehand. That way, you can get a totally clean mince.