12 ways to cook without making a total mess in the kitchen

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How to carve meat without getting its juices everywhere

We all love roast chicken, but the carving part? Not so much. It can be pretty tedious and always seems to end messy. A tip: Carve the chicken directly in its dripping pan. That way, you can avoid getting the juices all over your kitchen and preserve them for a savory sauce or gravy!