10 ingredient swaps you can make in a bind

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Fats

• If you don't have slightly salted butter, don't worry. Simply use regular unsalted butter and add a generous pinch of salt when incorporating.

• Oil can easily replace melted butter in your recipes. Don't hesitate to test out various oils (olive, sunflower, grape seed, coconut) for even more flavor variety.

• Margarine can replace butter and vice versa.