10 ingredient swaps you can make in a bind

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Acidifiers

• If you don't have lemon juice, don't hesitate to replace it with vinegar or even some white wine. However, cut the proportions in half.

• And if a recipe calls for vinegar, but you don't have any or aren't a fan of the taste, replace it with lemon juice!

• If you need lemon zest but you don't have fresh lemon, go ahead and just add two teaspoons of lemon juice (even the prepared kind) or some lemon syrup.