Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Save $500 dollars a year with these 15 food storage hacks

By,
Gourmandize

Salad

Before putting your salad in the fridge, make sure to discard any wilted or dark brown leaves. Then wrap the salad in a paper towel and place it in a Ziploc bag, in the fresh produce section of your fridge. Stored like this, it'll stay good for days! 


More steaming articles