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9 Cookbooks Everyone Should Have In Their Kitchen

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the francophile 4/9

the francophile

This is the cookbook that changed America: first published in 1961 (at a time when people were eating industrially for convenience), Childs introduced the idea that eating should be for pleasure. And how! This is a tour of fabulous French cuisine, from boeuf bourginon to bouillabaise, and all the creamy, dreamy, and often complex recipes in between.

Mastering The Art Of French Cooking, by Julia Child


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!