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9 Cookbooks Everyone Should Have In Their Kitchen

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Gourmandize

the italian food bible

This book is the chef's reference for Italian food. From her legendary 4-ingredient pasta sauce (tomatoes, onion, butter, and salt) to her divine pork loin braised in milk, these recipes will become your beloved dinner party standbys.

The Essentials of Italian cooking, by Marcella Hazan


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!