What To Do With Leftover Bread Crust - Page 2
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What To Do With Leftover Bread Crust

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Croutons 2/4

Croutons

Croutons are the perfect accompaniment to your salad, and you'll never have to buy them at the supermarket again. Here's how to make them at home:

  1. Chop the leftover crust into small cubes
  2. Preheat the oven to 375 °F
  3. Mix together olive oil and oregano
  4. Lay cubes on a baking tray and drizzle with the mixture
  5. Place tray in the oven and bake until golden brown

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