What To Do With Leftover Bread Crust

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Sautéed torrijas

This traditional Spanish dessert is kind of like French toast's Iberian cousin! It can easily be made using stale bread or leftover crust. Here's how:

1. Mix two eggs, half a cup of milk, and your choice of grated cheese
2. Cut the crust off the bread and dip in the eggy mixture
3. Heat olive oil over a frying pan
4. Fry the bread in the pan to make the torrijas
5. Serve!