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The Weirdest Chocolate Flavors Around the World

By,
Gourmandize
South Korea - Cheese Chocolate 2/12

© Natasha Noms

South Korea - Cheese Chocolate

Surprisingly, this is not the only cheese-flavored chocolate on the market. Ghana is a massively popular chocolate brand all across Korea and Japan, but we're not sure how well-loved this particular flavor is – although, according to this review, it seems to be inspired more by cream cheese rather than any of the stronger, more mature varieties of cheese (such as, say, gouda).


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!