The 18 Most Over-Hyped Restaurants in the US
ByAnna Hartley,
© Paul Wagtouicz - Time Out New York
Guy's american kitchen and bar
After a painful review in the New York Times in 2012, Guy Fieri's restaurant, which served what he called "American comfort food gone wild" had a hard time bouncing back. Often called a tourist trap, it finally closed its doors at the end of 2017 after being open for 5 years.
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