Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Even this classic Italian bread can be made keto! Focaccia is a great idea because it's made from a rich dough, meaning it has added fats like olive oil, eggs, and/or dairy. This keto version uses plenty of healthy fats and an herbed olive oil dipping sauce that you'll love.