100 Tasty Recipes for Beans of All Kinds

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© Vanille Verte

Arugula, Mung Bean, Beet and Citrus Salad

For a faster-cooking alternative to other types of legumes, turn to the mung bean. They go easy on your digestion, and once cooked, you can incorporate them into an infinite range of salads as a reliable source of plant protein—like in this pretty plate of arugula, mung beans, sliced beets and supremed oranges. Get the recipe here.