Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

100 Tasty Recipes for Beans of All Kinds

By,
Gourmandize

© The Woks of Life

Red Bean Bread

This recipe for red bean bread doesn't use traditional kidney beans but rather the Asian variant, adzuki beans. Check for them in your local Asian grocery store. Although this bread does require a bit of dedication and time to get right, once you bite into the soft, pillowy swirls, you’ll know it was worth it.


More steaming articles