Menu Enter a recipe name, ingredient, keyword...

100 Tasty Recipes for Beans of All Kinds

By,
Gourmandize

© Just One Cookbook

Anpan

A staple in the Japanese kitchen, anpan is a sweet bun filled with anko, red bean paste. Remember, it's not the same thing as regular kidney beans. You should be able to find it at your local ethnic grocery store, and it's a must if you want that authentic flavor. Get the recipe here.


More steaming articles