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100 Tasty Recipes for Beans of All Kinds

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Kashiwa Mochi 99/100

© Ai Made It For You

Kashiwa Mochi

This Japanese treat is traditionally eaten at Kodomo no hi, or Children’s Day on the 5th of May. It is a soft rice cake filled with red bean paste and wrapped up in an oak leaf, then steamed to soften. Get the recipe here.


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