Never Throw Out Moldy Bread Again with These Easy Tricks
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Keep Away From Direct Sunlight
The best way to store it is in a cool, dark place, such as a bread box. Sunlight or raised temperatures in the kitchen will heat the bread and make it go bad much faster. This a great solution for artisanal or homemade loaves, but stick to storing one at a time in the bread box. Doing so will keep the humidity levels low and allow for more air flow.
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!