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Never Throw Out Moldy Bread Again with These Easy Tricks

By,
Gourmandize

© Getty Images

Keep Away From Direct Sunlight

The best way to store it is in a cool, dark place, such as a bread box. Sunlight or raised temperatures in the kitchen will heat the bread and make it go bad much faster. This a great solution for artisanal or homemade loaves, but stick to storing one at a time in the bread box. Doing so will keep the humidity levels low and allow for more air flow. 


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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!