Never Throw Out Moldy Bread Again with These Easy Tricks - Page 3
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Never Throw Out Moldy Bread Again with These Easy Tricks

By,
Gourmandize
Freeze the Bread 3/6

© Getty Images

Freeze the Bread

This works well with store-bought sliced bread. Eat what you can while it's still fresh, then put it in the freezer. You can thaw slices in a toaster whenever you wish. Just know that you should always freeze your bread rather than refrigerate, because the temperature of your fridge will actually make it go stale faster.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!