Never Throw Out Moldy Bread Again with These Easy Tricks
© Getty Images
Freeze the Bread
This works well with store-bought sliced bread. Eat what you can while it's still fresh, then put it in the freezer. You can thaw slices in a toaster whenever you wish. Just know that you should always freeze your bread rather than refrigerate, because the temperature of your fridge will actually make it go stale faster.
More steaming articles
10 foods for a brighter smile
20 best recipes for sliders
The 50 Best Cheesecake Recipes On The...
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!