The Ultimate Fall Cooking Bucket List - Page 14
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The Ultimate Fall Cooking Bucket List

,
Gourmandize
Glazed Pork Chops with Apples 14/15

© The Food Charlatan

Glazed Pork Chops with Apples

Who else is in on the fact that pork chops and apples go so well together? This fall-inspired recipe is a combination of succulent pan-seared pork chops paired with cinnamon-spiced roasted apples and sweet potatoes—in other words, you'll get the taste of fall in every bite.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!